this easy salmon dish takes just about 30 minutes to make and is full of flavor. salmon is brushed with an asian-style glaze, cooked to perfection then placed over a delicious veggie rice for a simple weeknight dinner for two.
Recipe by Cait on December 9, 2019
Prep time: PT5M
Cook time: PT25M
Total time: PT30M
3 stars ( reviews)
salmon, asian, rice, whole grain
- Add all ingredients to a non-stick sauce pan and whisk to combine. Bring to a boil then allow to simmer for a few minutes so sauce can thicken.
- Remove from pan and place in a small bowl (note that sauce can harden when it cools so don’t keep it in the pan or you will have to do a lot of scrubbing! place it in a microwave-safe bowl so you can re-heat as needed to glaze before serving).
- Add a drizzle of olive oil to a non-stick pan over medium heat. Add garlic and ginger and saute for about 1 minute.
- Add broccoli, peppers and carrots, cooking until they’re tender to your liking (I cook for about 7 minutes, I like my stir-fry veggies to have a bite to them. If you like yours softer, cook longer).
- Stir in rice and soy sauce, tossing to combine and cooking for another minute to allow flavors to combine.
- Remove from the heat and top with desired garnishes.
- Preheat oven to 400 degrees F and place salmon skin side down on a parchment lined baking sheet.
- Brush lightly with glaze and bake for 15-20 minutes (this will be well-done. cook for less time depending on how you like your salmon done).
- Remove from the oven, brush with more glaze and serve over rice.