Toasted walnuts add a rich nuttiness to earthy greens. If you are following our [$68 Dinner Story](/recipes-menus/budget-grocery-list-no-waste-recipes-article), use the reserved beet and Swiss chard greens and remaining chard stems from the [Roasted Beet Salad with Flash-Pickled Radishes and Chard](/recipes/food/views/56389491) .