These are simple. Just a word though. Just because you are cooking for one in a microwave it doesn't mean you have to mix everything together in a tiny mug. Use a small bowl and then once mixed transfer everything to a mug and cook.
Recipe by Tania on January 26, 2016
Prep time: PT5M
Cook time: PT2M
Total time: PT7M
Ingredients
50 gm flour (you can use gluten free flour / 4 Tablespoon)
1 Tablespoon cocoa powder, (dark unsweetened)
1/2 teaspoon baking powder
60 gm caster sugar (3 Tablespoons)
60 gm nutella (3 Tablespoons)
60 ml milk (3 Tablespoons)
60 ml oil (3 Tablespoons)
1 Egg
Steps
Mix the flour, sugar, cocoa and baking powder in a bowl.
Add the egg, milk, oil, nutella and mix to a smooth batter.
Pour into a mug and micro wave for 1 minute before opening and checking. At this stage it will be almost cooked. After another 20 seconds it should have a molten centre. 20 seconds more will produce a nice soft cake.
Only give 10 seconds at a time after this. ( My oven is 1200 Watts) it is better under cooked.
