This recipe for easy sautéed asparagus cuts the spears into smaller pieces so you can quickly steam and sauté them all in one pan. It’s finished with a deeply savory garlic-butter-soy glaze that gives this springy side dish extra oomph.
:max_bytes(150000):strip_icc()/Simply-Recipes-Easy-Sauteed-Asparagus-LEAD-3-96988df2e4cb43f99af01fb213e5cd50.jpg)