1 cup water · 1 cup couscous · 4 teaspoons extra-virgin olive oil · ¾ teaspoon sea salt · 2 garlic cloves, minced · Zest of 1 lemon · 1 tablespoon fresh lemon juice ...

Apr 2, 2025 ... How to Cook Couscous · Know your couscous ratio: The couscous ratio is 1.5 cups couscous : 2 cups liquid. · Bring a lidded pot of stock to a boil.

Aug 15, 2021 ... 2 cups Pearl Couscous · Private Reserve extra virgin olive oil · Water · 2 cups grape tomatoes, halved · 1/3 cup finely chopped red onions · 1/2 ...

Jan 22, 2023 ... How to make pearl couscous salad · Sauté garlic and onion in a large saucepan or small pot over medium high heat until the onion is translucent ...

Sep 14, 2022 ... Learn how to cook pearl couscous like a pro with my no-fail recipe! Pearled couscous comes together in only 15 minutes!

Mar 24, 2025 ... Red Onions. 1/2 ; Couscous & Greens. 1 cup (135 g) english peas; 1 cup (160 g) pearl couscous (plus 1 1/2 cups water and 1 tsp kosher salt); 1 ...

2While the couscous cooks, in a large bowl, whisk the oil, mustard, honey, lemon zest, lemon juice, 1/2 teaspoon of salt, and 1/4 teaspoon pepper. Add the ...

Apr 22, 2017 ... How to Make This Tasty Couscous · Preheat oven to 475 degrees. · Add veggies, drizzle with oil and season. · Roast until tender, about 15 minutes.

directions · Heat butter in sauce pan (which has a lid). · Add chopped onions, stir and allow to cook until soft. · Stir in crushed garlic. · Add couscous, stir.

Heat a large saucepan to medium-high. Add olive oil, onion, garlic and spices. · Add broth. Cover the pot and bring to a boil. · Remove from heat stir in couscous ...