Fruit Pizza with Puff Pastry

How to make the most delicious fruit pizza with puff pastry, a variety of fresh fruit, and a cream cheese filling.

Prep time: PT20M

Cook time: PT20M

Total time: PT70M

Rating

4.67 stars (9 reviews)

fruit pizza with puff pastry

For this pizza, use a Pepperidge Farm Puff Pastry Sheet. Place pastry sheet on baking sheet, and bake according to package directions, until golden brown. While pastry is baking, wash and prep all fruit; I like to let mine soak in a vinegar/water mixture. We use blueberries, strawberries, blackberries, and kiwi.
Mix cream cheese and powdered sugar together. Once puff pastry has fully baked and cooled, spread cream cheese mixture onto puff pastry; this is tricky, because the pastry is very flaky. Finally, just add fruit, as desired.
Slice into squares, and serve!

Joan on 2019-01-06 (5 stars):
This dessert is perfect for group serving. I took in to our OES meeting as a finger food. Everyone loved it and it was gone in a flash. I made it early in the day and refrigerated it.