24 oz organic mixed beans (black, pinto, red- about 3 cans)
32 oz large can organic diced tomatoes
1 large onion chopped
2 cloves garlic chopped
Any extra vegetables you need to get rid of- zuchinni (mushrooms, cabbage and corn are favorites of mine)
2 packets siete farms taco seasoning or other taco seasoning
3 tbsp olive or avocado oil
Categories
Main Course
Soup
Steps
Cook ground beef and onions until browned, add garlic and tomatoes, then everything else. Stir and cover, lowering heat to simmer and simmer for at least 2 hours or as long as all day. If you're cooking in the dutch oven, you'll need to keep adding broth or water every couple hours if it gets too thick. You can serve this with cornbread and I won't tell 😋
I added vegan cheddar cheese to mine and it was the perfect final touch!
