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Macadamia Nut“ella” - Gluten and Dairy Free

Macadamia Nut“ella” - Gluten and Dairy Free

Creamy, soft macadamia nuts blend with cacao or carob powder and honey to make a rich, smooth, vegan Nutella-like spread that I call mac nut"ella". Look for very fresh mac nuts to make this amazing spread for your kitchen. Nut-free suggestion included.

Recipe by Beth Allingham of www.amealinmind.com on July 28, 2020

Prep time: PT10M

Total time: PT10M

Keywords

dairy-free, Gluten-free, honey, mac nuts, macadamia nuts, nut butter spread, nutella, nutella substitute, vegan, vegan spread

Ingredients

Categories

Cuisine

Steps

  1. 1. In a food processor or Vitamix, blend the nuts until they’ve turned to butter. For macadamias, this happens very quickly - as little as 30 seconds in a food processor - but I let it go for 2 minutes to get it as smooth as possible.
  2. 2. Add all other ingredients and blend until it’s smooth like nut butter. I blended off-and-on for a full two minutes. It would be extra-creamy in a Vita-mix, but a Cuisinart food processor works as well. If it’s stickier than you’d prefer, use the additional coconut milk and pulse until it's incorporated.

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