The Perfect Sub Sandwich

Rating

5 stars (2 reviews)

In a small bowl, COMBINE the olive oil, vinegar, garlic, oregano, red pepper flakes, salt and pepper. Set bowl ASIDE.
In another small bowl, COMBINE mayo and pesto. Set ASIDE.
PLACE sliced onions in a small bowl with water and SET ASIDE. DRAIN on paper towel before using.
PLACE shredded lettuce in a bowl, ADD enough sub dressing to evenly coat lettuce. SET ASIDE.
To assemble the subs
- SLICE rolls horizontally.
- SCOOP out some of the bread from each half.
- SPREAD mayo/pesto mixture evenly onto both halves.
- Starting with the bottom half, LAYER slices of each of the meats, followed by provolone cheese, tomato (sprinkled with a little salt), lettuce, and onion.
- TOP with the other half of the bread.
- WRAP with wax paper and SERVE.

Kathy on 2024-10-06 (5 stars):
Excellent, refreshing recipe! go super lite on dressing for lettuce to keep it crisp. a great cold sub! Loved the mayo
Karen on 2024-08-26 (5 stars):
Perfect. Without a doubt. Scratched an itch. Thank you! Let me think if I did anything different tho... oh! I toasted it. 450f degrees for about 5 or so mins. Quick pickled the red onion. Added banana peppers for me, bacon for him.