This homemade Italian Roma Tomato Sauce recipe is inspired by two family trips to Italy. It uses fresh ingredients like tomatoes, garlic, basil, and more—and it comes together so easily!
Prep time: PT15M
Cook time: PT10M
Total time: PT25M
Rating
5 stars (58 reviews)
Keywords
italian, pasta, roma tomatoes, tomato sauce
Ingredients
2 tablespoons minced garlic
1 tablespoon olive oil
3 large (fresh Roma tomatoes)
1 tablespoon Italian seasoning
6-8 basil leaves
1 package pappardelle pasta (or any pasta)
Categories
Sauce
Cuisine
Italian
Steps
In a sauce pot, prepare pasta according to box instructions.
Next, heat a skillet to medium-heat and add in minced garlic, olive oil, and finely diced tomatoes. Then, stir in Italian seasoning and julienned basil leaves. Let simmer for 10-20 minutes. You can simmer up to one hour for deeper flavor.
Once the noodles and pasta sauce are done cooking, add the noodles to the sauce.
Twirl noodles and sauce together, top with salt and pepper and fresh parmesan if desired. Serve warm and enjoy!
Nutitrion
Serving Size: 1 serving
Calories: 48 kcal
Carbohydrates: 3 g
Protein: 1 g
Fat: 4 g
Saturated Fat: 1 g
Sodium: 4 mg
Sugar: 2 g
Unsaturated Fat: 2 g
Reviews
Courtney Paige on 2023-01-25 (5 stars): perfect for date night!
Sydney Van Acker on 2022-06-05 (5 stars): Made this with store bought tomatoes 10/10. Can't wait until later this summer when I can use all of the fresh tomatoes from the garden to make again!!
