As featured in Holiday 2023 issue of The Applegatarian. "This recipe came from my busia (grandma) who passed away in 2008 and, as far as I know, was never written down. My sisters, cousins, and I used to make 7 or 8 batches of these for Christmas Eve dinner every year. We would also make potato pierogi, plum pierogi, and sauerkraut pierogi, but this version with farmer's cheese will forever be my favorite. The secret to these tasting amazing is butter, so use LOTS of it." - Monica Plawecki, Applegate Social Media Community Engagement Specialist The Applegatarian, an outlet where employees and advocates of the nation’s leading natural and organic meat brand dish about their favorite recipes, tips, products, partners and more.