Easy Italian hoagies are the ultimate crowd-pleasing recipe! Deli meats, cheeses, hot cherry pepper spread, and veggies fill long rolls, and create the most delicious sub. This recipe is inspired by the hoagie sandwiches I grew up eating at hoagie shops in and around Philly!
Recipe by Ashley Manila on January 28, 2025
Prep time: PT10M
Total time: PT10M
Rating
5 stars (6 reviews)
Keywords
appetizer, Christmas, antipasto, antipasto skewers, Italian appetizers, hoagies,
Ingredients
1 Tablespoon red wine vinegar (optional )
1/2 teaspoon dried oregano
2 Tablespoons Italian olive oil
2 long Italian hoagie rolls
1/4 lb prosciutto
1/4 lb capicola
1/4 lb genoa salami
1/8 lb hot soprassata salami
1/4 lb sharp provolone cheese, thinly sliced
1 large juicy ripe tomato (thinly sliced )
1 small onion (red or white, thinly sliced )
1/2 cup iceberg or romaine lettuce (finely shredded )
1/4 cup hot cherry pepper hoagie spread
Categories
Dinner
Cuisine
Italian
Steps
Slice the rolls lengthwise, cutting only half way through. Remove the thick, fluffy dough center of the bread and discard it. Set rolls aside.
In a small bowl whisk together the vinegar and oregano; slowly add in the oil, whisking as you pour to emulsify the mixture.
Drizzle a small amount of the oil/vinegar mixture on the rolls, then layer the cheese and meats.
Top with the tomatoes, onions, lettuce, then peppers. Drizzle with additional oil/vinegar, cut in half, and serve!
Reviews
Jake Bond on 2025-08-17 (5 stars): Excellent
Todd on 2025-02-04 (5 stars): So easy and absolutely delicious!
澳洲留學代辦 on 2023-11-22 (5 stars): I’ve tried making this and we devoured it like crazy! So yummy!
Paula on 2023-08-30 (5 stars): I’m originally from a suburb of philadelphia and really miss the real deal hoagies and cheesesteaks!
100% Amoroso rolls! It’s incredible how it makes a difference!!
I was told they were made with water from the Skukyll (?) river!
Thank you for the hoagie recipe. I’m all over this one!
Alice on 2023-08-15 (5 stars): I’ve tried making this and we devoured it like crazy! So yummy!
Susan on 2022-07-25 (5 stars): I have my dough on the rise for homemade Hoagie Rolls. 109 temps in Arizona, these will hit the spot!
