Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps, everyone loves this recipe.
Prep time: PT5M
Total time: PT5M
Rating
4.94 stars (579 reviews)
Keywords
balsamic vinaigrette
Ingredients
2 tablespoons honey
1 tablespoon dijon mustard
1/2 teaspoon fine sea salt
1/2 teaspoon freshly crushed black pepper (finely ground)
1 large garlic clove (minced)
1/4 cup balsamic vinegar
3/4 cup extra virgin olive oil
Categories
Condiment
Cuisine
Italian
Steps
In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!
Nutitrion
Serving Size: 1 serving
Calories: 81 kcal
Carbohydrates: 2 g
Fat: 8 g
Saturated Fat: 1 g
Sodium: 67 mg
Sugar: 2 g
Reviews
Nonny on 2026-04-12 (5 stars): Yummy
Forrest Cataldo on 2026-04-12 (5 stars): OH my, this is the dressing I have been looking for! This is so delicious!
Lola on 2026-04-03 (5 stars): Tasty, but my understanding that olive oil with garlic in it must be stored in the refrigerator due to a chance of botulism.
Sandra Maalouf on 2026-04-03 (5 stars): Excellent! Best recipe yet. As I’m not too fond of Dijon mustard, I just added 1 tablespoon and that made it perfect! This recipe is a keeper.
Laura on 2026-03-30 (5 stars): used maple syrup instead of honey, left out the garlic (gut issues), but it was still a great recipe. love.
Clara on 2026-03-25 (5 stars): Whipped this up for company tonight. I left out the honey because my husband is doing a keto diet. It was fabulous!
Portia on 2026-03-23 (5 stars): So good! I will be saving this recipe & making this again! It is so much better than store bought! I had everything on hand & did not feel like going to the store so I decided to make it myself. I am glad I found this recipe!
