With simple ingredients and minimal prep, this easy ramen recipe offers a flavorful shortcut to a delicious bowl of noodles, succulent shrimp, and aromatic broth.
Prep time: PT15M
Total time: PT15M
Rating
5 stars (2 reviews)
Keywords
Shrimp Ramen
Ingredients
16 ounces raw large shrimp (peeled, tails removed, and deveined)
1 teaspoon olive oil
2 teaspoons grated fresh ginger
4 garlic cloves (minced)
7 cups chicken stock ((adjust salt to taste if using low-sodium or homemade stock))
5 ounces crimini or shiitake mushrooms (thinly sliced)
Rinse the shrimp and lay them out on a paper towel-lined tray. Pat them dry. In a large pot, heat the olive oil over medium-high heat. Add the ginger and garlic and saute until fragrant, about 30 seconds. Add the shrimp and saute until almost cooked through, about 60-90 seconds. (The shrimp will finish cooking in the soup later.) Transfer the shrimp to a plate.
Add the broth and the mushrooms to the pot and bring to a boil. Reduce the heat to a low simmer and cover with a lid. Cook for 5-6 minutes, until the mushrooms have softened.
Stir in the ramen noodles and cook until tender, about 3 minutes. Taste the broth and adjust the salt as needed. Return the shrimp to the pot and remove from the heat.
Divide into 4 bowls and top with green onions. Add soy sauce and hot sauce to each serving, as desired.
Nutitrion
Serving Size: 1 serving
Calories: 263 kcal
Carbohydrates: 20 g
Protein: 27 g
Fat: 7 g
Saturated Fat: 2 g
Trans Fat: 0.01 g
Cholesterol: 155 mg
Sodium: 1258 mg
Sugar: 8 g
Unsaturated Fat: 4 g
Reviews
Donna on 2023-12-14 (5 stars): Was so easy and delicious. It was only 7 points on WW.
Catherine on 2023-10-09 (5 stars): YUM! And with all the ginger & garlic, you don't need the flavor packet included in with the noodles.... DOUBLE YUM - sodium controlled. Nice light lunch!
