DoubleTree Cookies are famous for a reason! With a chewy inside, crisp edges, loaded with oats, chocolate, walnuts, and a lot of butter, they are truly the best chocolate chip cookie ever.
Prep time: PT15M
Cook time: PT20M
Total time: PT35M
Rating
4.98 stars (43 reviews)
Keywords
Doubletree cookie recipe, Doubletree cookies
Ingredients
1 cup butter (softened)
3/4 cup + 1 tablespoon granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 & 1/4 teaspoons vanilla
1/4 teaspoon freshly squeezed lemon juice
2 & 1/4 cups all-purpose flour (spooned and leveled)
1/2 cup old fashioned rolled oats
1 teaspoon baking soda
1 teaspoon salt
pinch of ground cinnamon
2 & 2/3 cups semi sweet chocolate chips
1 & 3/4 cups chopped walnuts
Categories
Dessert
Cuisine
American
Steps
Preheat oven to 300 degrees F. Line baking sheets with parchment paper.
Cream softened butter with the granulated sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
Add eggs, vanilla, and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down the bowl.
With mixer on low speed, add flour, rolled oats, baking soda, salt, and a pinch of cinnamon, blending for about 45 seconds. Don’t overmix.
Remove bowl from mixer and stir in chocolate chips and chopped walnuts.
Portion dough with a scoop (about 3 tablespoons) onto lined baking sheets, 3 inches apart. (If the dough seems overly soft, refrigerate it for about 20 minutes before baking.)
Bake at 300F for 20-23 minutes, or until edges are golden brown and center is still soft.
Remove from oven and cool on the baking sheets for about 1 hour.
Serve with a cold glass of milk and enjoy!
Nutitrion
Serving Size: 1 serving
Calories: 319 kcal
Carbohydrates: 32 g
Protein: 4 g
Fat: 20 g
Saturated Fat: 9 g
Cholesterol: 34 mg
Sodium: 203 mg
Sugar: 19 g
Reviews
Cindy on 2025-08-07 (5 stars): This is the best cookie ever! And I will make it over and over for everyone that I know!
Julie Powel on 2025-08-02 (5 stars): These were possibly the best chocolate chip cookies I've ever made! I couldn't wait a full hour for them to cool. LOL.
Debby on 2025-07-31 (4 stars): I made these 2mos ago and it was a hit! I have a question about increasing the butter 2x, 3x 2 sticks of butter is 1cup. Why didn't the butter amount change?
Gail on 2025-07-24 (5 stars): Delightful!! A very balanced cookie that provided perfect crunch around the edges and the middle had the chewiness we enjoy. They held their shape well, did not take long to make, used ingredients I always have, and stored well. The recipe checks all the boxes. My husband took 1 bite and told me to write the recipe down because it was a keeper.
Ellise on 2025-07-18 (5 stars): I made these for a friend who had requested chocolate chip cookies with pecans. I substituted the walnuts for pecans and also had to use chocolate chunks for most of the chocolate chips ingredient. Otherwise. I followed the recipe exactly. These are wonderful and just the right combination of crispy edge and soft center! Also, I always have trouble with spreading cookies, especially chocolate chip cookies. No spreading!! Thanks for the CC keeper recipe!!
Linda Smith on 2025-07-07 (5 stars): Whenever I’m at the hotel, I look forward to the fresh hot baked cookies. Wonderful!!!
Diane Plouse on 2025-06-05 (5 stars): I had to improvise, I didn't have any oatmeal. So, i added coconut in place of oatmeal. I also didn't have enough chocolate chips, so I chopped up German Chocolate. The cookies still turned out Great! Thank you for sharing.
Ana on 2025-06-05 (5 stars): Made it many times now. Thank you so much for the recipe!
Connie on 2025-06-05 (5 stars): I think you know a good chocolate chip cookie...then you make these. WOWZA. These really are the best. Thanks for sharing the recipe!
Paula on 2025-06-04 (5 stars): These cookies are amazing! Mine turned out thick and a tiny bit cakey. I wonder what would cause that to happen. But I still love them!
Denise King. on 2025-05-19 (5 stars): Wow...awesome cookies..I just made them..such a hit..Thank you for the recipe..
Cathy on 2025-02-23 (5 stars): We made the cookies. We did leave out the walnuts and added 2 tablespoons of flour. Not sure if this is why they are crisper. We did not refrigerate them. We cooked them at 300 degrees for 22 minutes, at 20 minutes they looked under cooked so I left them in for 2 more minutes. They are delicious. My husband and I are both enjoying them
