This Homemade Salisbury Steak Recipe is a throwback to the 50’s TV dinner, but a million times better and still so easy. On the table in 30 minutes for a great family friendly dinner option!
Prep time: PT10M
Cook time: PT20M
Total time: PT30M
Rating
5 stars (447 reviews)
Keywords
Easy Salisbury steak, Salisbury steak recipe
Ingredients
1 pound lean ground beef
1/4 cup panko breadcrumbs
1 large egg (, beaten)
2 teaspoons ketchup
1 teaspoon Dijon mustard
1/2 teaspoon dried oregano
1 teaspoon kosher salt
1 tablespoon extra-virgin olive oil ((for the skillet))
2 tablespoons unsalted butter
2 tablespoons flour
1 1/2 cups beef stock
1 tablespoon ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
6 ounces sliced cremini mushrooms
Salt and pepper (, to taste)
mashed potatoes
roasted broccoli
Categories
Main Course
Cuisine
American
Steps
In a large bowl, mix together all the ingredients for the steaks (except the oil) until combined.
Shape the mixture into 4 equal oval patties, about 3/4-inch thick.
In a large nonstick skillet, warm the olive oil over medium-high heat; add the steaks and cook, about 3 minutes per side until they get a nice golden crust (reducing the heat if they're browning too much.) Transfer to a plate.
Reduce the heat to medium and in the same skillet with the drippings, add butter. Once melted, add in the flour and whisk until combined and no lumps remain.
Reduce heat to medium-low and pour in the beef stock, whisking well. Add in the ketchup, Worcestershire, onion powder, whisking to combine.
Add in the mushrooms, then simmer for about 5 minutes to thicken. Season with salt and pepper, to taste.
Add the partially cooked steaks back to the skillet and nestle into the gravy; cover and cook another 10 minutes until cooked through (with an internal temperature of 160 degrees F.)
Serve steaks over mashed potatoes with some of the mushroom gravy drizzled on top.
Nutitrion
Serving Size: 1 serving
Calories: 317 kcal
Carbohydrates: 11 g
Protein: 30 g
Fat: 17 g
Saturated Fat: 7 g
Cholesterol: 138 mg
Sodium: 971 mg
Sugar: 3 g
Reviews
Chris on 2025-09-01 (5 stars): Delicious, I did not change a thing...brought back memories of my childhood ?
Ira E. on 2025-08-25 (5 stars): I made this for the first time and both my son and husband liked it so much, they asked for a second serving.
I added sliced onions and this made the sauce a little bit sweet so I adjusted it with pepper and salt. The rest of the ingredients I followed as is. Thank you for this easy and delicious recipe.
Pat S on 2025-08-18 (5 stars): Sorry, I usually don't rate or comment on sites, so I missed rating earlier how delicious the meal was, accompanied by egg noodles and green beans.
Very tasty!
Pat S on 2025-08-18 (5 stars): Greetings! This time I didn't even have to ask for feedback; my family loved the tasty Salisbury steaks I made using your recipe. This recipe is one I shall use often from this point forward. God bless you for sharing.
Aileen on 2025-08-18 (5 stars): Delicious! I didn’t change a thing in the recipe!
Mike on 2025-08-11 (5 stars): I’ve made this dish on several occasions, including this evening. It is one of our “cheat” meals and it’s absolutely delicious!
Cindi shaftner on 2025-08-04 (5 stars): We can’t quit eating it …it’s the one meal my family will scrape the pan for the last bits. Last time I doubled it so we could have some leftovers…but they still ate it all and licked the pan.
Kimberly on 2025-07-29 (5 stars): Best Salisbury steak!! Thank you !
Jeanne on 2025-07-23 (5 stars): Very good. Had all the ingredients on hand. My husband and I both loved it. Enough for another meal in a couple of days. Served it with mashed potatoes.
Barry on 2025-07-19 (5 stars): Great recipe.
I tried it with our grandkids and they went back for seconds.
Thanks
Jayne on 2025-07-19 (5 stars): I made this last night and it was delicious! My husband and I loved it and it is definitely going on my meal rotation.
Especially nice was that I had all the ingredients and didn’t have to go the store.I prepared this dish last night, and it was absolutely delicious! My husband and I thoroughly enjoyed it, and it’s definitely making its way into my regular meal rotation.
What made this particularly enjoyable was that I had all the necessary ingredients on hand, eliminating the need to visit the grocery store.
DonNya Robinson on 2025-07-15 (5 stars): This recipe was great! I substituted lean ground turkey and Mrs. Dash's original seasonings with grated onions and Italian bread crumbs. Thanks
V Saverino on 2025-07-07 (5 stars): Very straight forward and easy.
Florence on 2025-07-04 (5 stars): Delicious! Thank you.
Suzie Q on 2025-06-27 (5 stars): We thought it was delicious. Opted for onions instead of mushrooms (not a fan). Shared with my daughter and she loved it too. Thanks for recipe will make again. Anxious to try another! Needed something to go with new potatoes from the garden and was excellent choice
Missy A on 2025-06-25 (5 stars): I have used this recipe several times. My family just loves it! I double the ingredients so we can have leftovers! So good!
Roxanne on 2025-06-20 (5 stars): This was a hit for dinner last night! Served it with sautéed green beans and rainbow carrots and mashed rutabaga. Definitely will be on repeat. Thanks!
Lea on 2025-06-18 (5 stars): I made this for dinner this eveing and I loved it. It was so easy to put together and fast! I will definitely make it again.
Michael DeVargas on 2025-06-11 (5 stars): I loved this recipe... it was ready...I cooked with the suggested mash potatoes... yummy gravy, with mushrooms! Mmmmm
