This double banana bread recipe is delicious & easy to make. It is called double banana bread because it has a double dose of bananas (bananas on top and inside the bread). This is a fun recipe to make because your kids & guests will love the interesting look to your great tasting banana bread. Visit BreadDad.com for more great banana bread recipes.
1/5 Banana ((cut into 1/8 inch slices for top of banana bread))
Categories
Appetizer
Breakfast
Dessert
Dinner
Lunch
Snack
Cuisine
American
Steps
Preheat oven to 325 degrees.
Mash bananas with a fork.
Cut part of a banana into 1/8 inch slices.
Soften butter in a microwave.
Stir eggs, bananas and butter together.
Mix in remaining ingredients. Stir until the batter is fully mixed.
Pour finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan.
Add banana slices to the top of the batter.
Bake in the oven for 70 minutes or when golden brown.
Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.
After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan.
Reviews
Sarah on 2020-03-25 (5 stars): This looks like a fun recipe. I can’t wait to try it out. Can I use dried banana chips instead of banana slices?
Bread on 2020-03-25 (5 stars): We hope you like this delicious double banana bread recipe!
Bread Dad