This Blackberry Vanilla Kombucha is like pie in kombucha form, with juicy berries and flavorful vanilla!
Prep time: PT4320M
Total time: PT4320M
Rating
4.45 stars (56 reviews)
Ingredients
1/2 gallon kombucha from a first fermentation (this is not store bought kombucha, 1.9 L)
1/2 cup blackberries (fresh or frozen, 100 g)
1/4 cup water (60 mL)
1 Tbsp sugar (10 g)
1/2 tsp vanilla (can use a piece of vanilla pod + seeds for stronger flavor)
Categories
Flavors
Cuisine
American
Steps
Cook: Add berries, water, and sugar to a medium saucepan. Cook, uncovered, over medium heat until berries burst, mashing them a bit to form a thick liquid (should take about 10 minutes). Let cool to room temperature (to quicken this up, set pan in a sink full of cold water).
Bottle: Evenly distribute berries and vanilla into fermentation bottles. Pour in first fermentation kombucha, leaving 1 to 2 inches free at the top.
Ferment: For 3 to 10 days, until it reaches the carbonation level you like.
Enjoy: Chill in the fridge before serving, optionally straining out the fruit fibers.
Reviews
Melissa on 2020-06-01 (5 stars): I really enjoyed this combination. While it requires the extra step of mashing the blackberries and reducing it over the stove.
