This Mint Lime Mojito Kombucha recipe is refreshing, zesty, and makes for a fun non-alcoholic cocktail (but of course, you can sneak in some booze too!)
Prep time: PT4320M
Total time: PT4320M
Rating
4.16 stars (13 reviews)
Keywords
kombucha flavor, lime kombucha, mint kombucha
Ingredients
½ gallon kombucha from a first fermentation (this is not store bought kombucha, 1.9 L)
2 limes
2 sprigs mint
2 Tbsp brown sugar
Categories
Flavors
Cuisine
American
Steps
Puree: Remove and discard the peel from the limes. Use a handheld immersion blender or countertop blender to puree the lime flesh, mint leaves, and sugar into a smooth pulp (add a splash of kombucha if needed to get things moving). Strain mixture through a wire mesh sieve to remove fibers, collecting the minty lime juice.
Bottle: Transfer kombucha into fermentation bottles*, leaving about 3 inches empty at the top. Equally distribute mint lime juice into bottles. Seal tightly.
Ferment: Place in a dark, room temperature area for 3 to 10 days, until it reaches the carbonation level you like. This process will go faster in warmer climates, and slower in cooler climates.
Enjoy: Chill in the fridge before serving. Can be stored in the fridge, tightly sealed, for several weeks.
Nutitrion
Serving Size: 1 Cup (differs by fermentation length)
