I will use these terms interchangeably in this post - moolangi, mooli, daikon, radish. Moolangi or daikon (http://en.wikipedia.org/wiki/Daikon) is a long, white, carrot like vegetable and brings back many childhood memories. As a child, I absolutely hated it. Not because it tasted bad, but every time mum cooked it, the house smelt like half a dozen cows…