Ingredients For the Toasted Peanuts 375 grams (3 cups) skin-on Spanish peanuts 3 tablespoons grapeseed oil (or other neutral-flavored oil, such as safflower) 1½ tablespoons Diamond Crystal kosher salt For the Dough 2 extra-large eggs 2 tablespoons pure vanilla bean paste or vanilla extract 140 grams (1 cup) unbleached a