This Recipe for Queso Dip Dairy Free is thick, creamy, and oh-so cheesy. It makes for the perfect appetizer, snack, or is even delicious drizzled over a bed of nachos.
Recipe by Madison Suttles on December 29, 2021
Prep time: PT5M
Cook time: PT10M
Total time: PT15M
Ingredients
2 cups cashews, soaked in water overnight
1.5 cups chicken stock
3 tablespoons nutritional yeast
1 tablespoons lemon juice
1 10 oz can of tomatoes, jalepenos, and cilantro, or add separately to taste
1/2 teaspoon Himalayan pink salt, plus more to taste
Categories
Dips
Cuisine
Mexican
Steps
Begin by soaking 2 cups of cashews in water (enough to cover) overnight. As an alternative, speed soak cashews (see notes).
Once cashews have soaked, rinse, and place in a high speed blender with chicken stock. Blend until smooth. (Add 1/4 cup extra liquid at a time until desired texture is achieved).
Place cashew sauce mixture into a saucepan, and place on a medium/low heat.
Add in nutritional yeast, lemon juice, and salt. Stir until well combined.
Add in tomatoes, jalepenos, and cilantro. Stir until well distrubuted.
