These "fancy ham sliders" were introduced to me by a business school friend—they're sweet n' salty, deliciously cheesy, and absolutely irresistible. Shout out to Shannon Fugina!!
Recipe by Ash, The Grocery Addict on January 18, 2025
Prep time: PT10M
Cook time: PT30M
Rating
5 stars (1 reviews)
Keywords
Cheap, Comforting, Easy, Fall, Fast, Holidays, Special Occasion
Melt butter in small saucepan. Add Worcestershire sauce, poppy seeds, mustard, and brown sugar. Gently bring to a boil.
Assemble ham and cheese sandwiches by evenly layering the ham and cheese on the rolls. Place in 2 9x13 pans.
Pour melted butter mixture of the sandwiches, using a pastry brush if needed to make sure the butter gets all over. Cover with foil and refrigerate overnight.
Preheat oven to 350ºF. Bake the covered sliders for 25 minutes.
Remove the foil, then bake another 5-7 minutes, or until golden brown.
Let rest for 5 minutes, then enjoy!
Nutitrion
Serving Size: 1 serving
Calories: 205 kcal
Carbohydrates: 3 g
Protein: 10 g
Fat: 17 g
Saturated Fat: 9 g
Trans Fat: 0.3 g
Cholesterol: 50 mg
Sodium: 340 mg
Sugar: 2 g
Unsaturated Fat: 6 g
Reviews
Victoria on 2025-02-12 (5 stars): We love these. The only thing we change is the rolls. Don't care for the Hawaiian ones.
