Quick and easy funnel cake recipe made with only a handful of ingredients and a few minutes!
Prep time: PT5M
Cook time: PT15M
Rating
5 stars (2 reviews)
Keywords
funnel cake
Ingredients
2 large eggs (room temperature)
1 1/3 cup milk (room temperature)
1/4 cup granulated sugar
2 2/3 cups all-purpose flour
1/2 teaspoon sea salt
1 tablespoon baking powder
powdered sugar
Categories
Dessert
Cuisine
American
Steps
Heat at least 2 inches of oil in a deep fryer or cast iron skillet to 375F.
Mix the eggs and milk together until light and slightly frothy. In a separate bowl, mix the dry ingredients together.
Add the dry ingredients to the wet ingredients and mix until the batter is completely smooth.
Fill a pastry bag or funnel, or spouted measuring cup with the batter. Place a finger on the bottom hole to prevent the batter from spewing out.
Place the bag or funnel over the oil and allow the batter to release in a random, but mostly overlapping circular patterns. As soon as it is browned and floating in the oil, flip and fry for about another 45 - 60 seconds. Place on a wire rack lined with paper towels.
