This is the ultimate chef salad recipe made with classic ingredients like fresh greens, meats, cheese, and hard-boiled eggs tossed in homemade dressing.
1 cup Italian salad dressing ((I use my Homemade Italian Dressing))
Categories
Salad
Cuisine
American
Steps
Prepare salad greens by tearing or cutting them into bite-sized pieces, and transfer them to a salad bowl or large serving platter.
Top the greens with the deli meats , bacon, cheeses, tomatoes, cucumbers, and eggs.
Prepare one recipe of homemade Italian salad dressing - add to the salad and gently toss to combine.
Garnish with green onions and parmesan cheese and serve.
Nutitrion
Serving Size: 1 serving
Calories: 438 kcal
Carbohydrates: 12 g
Protein: 28 g
Fat: 31 g
Saturated Fat: 10 g
Trans Fat: 0.05 g
Cholesterol: 188 mg
Sodium: 1609 mg
Sugar: 7 g
Unsaturated Fat: 18 g
Reviews
kiki on 2024-09-30 (5 stars): it was great
Jessica Smith on 2019-05-19 (5 stars): This Chef Salad is GREAT!! I love it because it tastes great and it's good for you! The dressing is devine!
Jerry Marquardt on 2017-07-31 (5 stars): My favorite way to enjoy lunchmeats is to grill it a bit and serve up on toast, served with all the condiments including mayo.
Yvonne H. on 2017-07-30 (5 stars): I like to use lunch-meat in wraps. I usually use whole wheat tortillas, lettuce, tomato, cheese and lunch-meat.
Tarissa on 2017-07-29 (5 stars): I absolutely love making sliders with lunch meat on Hawaiian rolls. It's a new meal I started making for my family... we all love it!
pixelberrypie at yahoo dot com
Rosie on 2017-07-24 (5 stars): I love using different lunch meats on homemade pizza, especially when I make it on the grill!