1 large potato (about 450g/16oz) (peeled and diced)
1.2 litres (5 cups) vegetable stock
200 ml (1/2 + 1/3 cup) milk
handful fresh coriander (about 1/2 a 25g packet)
salt and pepper
Steps
Heat the oil in a large pan and add the onion, saute for about 10 minutes until soft. Stir in the garlic and ground coriander and cook for another 2 minutes.
Add the carrots, potato and vegetable stock. Bring up to the boil then turn down to a simmer and cook for about 25 minutes until the carrots and potato are soft.
Remove from the heat and add the milk and coriander. Use a stick blender to blend the soup until smooth. Season to taste with salt and pepper and serve.
Reviews
Ipsa on 2019-01-04 (5 stars): Wow, this soup looks perfect for winter. I love carrot and ll try this soup soon. I ll try making vegan soup. Thank you for sharing.
Elinor aka Beachhutcook on 2017-01-03 (5 stars): Soup sounds the best tonic to our crazy food and booze filled Christmas!
