This recipe uses garlic chives, also known as Chinese garlic, to make a garlic-flavored oil purée without using garlic cloves.
Prep time: PT20M
Keywords
garlic chive, oil, pesto
Ingredients
1 cup garlic chives or ramps
1 cup thyme, rosemary, tarragon, or another herb
½ teaspoon sea salt
½ teaspoon freshly ground black pepper
1 cup extra-virgin olive oil or expeller-pressed canola or grapeseed oil
Categories
Condiment
Steps
Place all the ingredients in a blender or food processor and process until smooth or to desired consistency, scraping down the sides of the bowl as necessary.
Pour into small glass jars and refrigerate. Makes about 1 1/3 cups. Use within 1 month for freshest flavor.
