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Salmon topped with pine nuts, rosemary and orange

Salmon topped with pine nuts, rosemary and orangeSalmon topped with pine nuts, rosemary and orangeSalmon topped with pine nuts, rosemary and orangeSalmon topped with pine nuts, rosemary and orange

Moist, buttery salmon luxuriates under a golden crust of pine nuts, seasoned with rosemary and orange zest. Quick, easy and impressive!

Prep time: PT10M

Cook time: PT15M

Total time: PT25M

Rating

5 stars (6 reviews)

Keywords

fish, nuts, salmon

Ingredients

Categories

Cuisine

Steps

  1. Preheat the oven to 180°C (350°F). Line a baking tray with foil.
  2. Using a food processor or mini-chopper, whizz the pine nuts, rosemary and orange zest to give coarse crumbs.
  3. Place the salmon fillets on the foil-lined baking tray and brush each fillet liberally with the melted butter - you may not need it all. Press a quarter of the crumbs onto the top of each salmon fillet. (If you have any melted butter remaining, drizzle it over the top of the crumbs.)
  4. Bake at 180°C (350°F) for 15 minutes until the fish is cooked and the pine nut crumbs are golden.
  5. Serve hot or warm, with orange wedges to squeeze over.

Nutitrion

  1. Serving Size: 1 fillet
  2. Calories: 353 kcal
  3. Carbohydrates: 1 g
  4. Protein: 35 g
  5. Fat: 23 g
  6. Saturated Fat: 5 g
  7. Trans Fat: 1 g
  8. Cholesterol: 104 mg
  9. Sodium: 111 mg
  10. Sugar: 1 g

Reviews