Rosemary Broccoli
This is a very simple, delicious recipe that you can make quickly and easily
Recipe by Ginger Hultin on January 8, 2017
Prep time: PT5M
Keywords
broccoli, rosemary broccoli, simple side dish, vegetarian side dish
Ingredients
- 1 large head of broccoli ((cut into florets))
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 teaspoon fresh or dried rosemary
Steps
- Heat oven to 425 degrees. Place all ingredients in a large mixing bowl.
- Toss ingredients to coat evenly and pour broccoli onto a large parchment lined baking sheet.
- Roast broccoli in the oven for 10 minutes. Flip broccoli over and roast another 10 minutes. Serve hot.
Nutitrion
- Serving Size: 1 g
- Calories: 54 kcal
- Carbohydrates: 7 g
- Protein: 2.25 g
- Fat: 2.75 g
- Sodium: 329 mg
