2 tablespoons Gluten-free All-Purpose Flour (or Whole Wheat for non-gluten)
2 tablespoons Olive Oil (or avocado oil)
½ Yellow Onion (Chopped Large)
4 Garlic Cloves (minced)
1 Large Carrot (or two small-medium, cut into 2-inch chunks)
2 Yukon Gold Potatoes (diced into 2-inch pieces)
2 Cups Beef Broth (see note)
¼ Cup Tomato Paste
1 tablespoon Worcestershire Sauce
1 Bay Leaves
2 teaspoons Fresh Thyme Leaves (to garnish)
Categories
Main Course
Cuisine
American
Steps
Preheat oven to 325° F.
Season the 2 pounds Beef Chuck Roast (cut into chunks) on all sides with 1 teaspoon Kosher Salt and ½ teaspoon Coarsely Ground Black Pepper. Sprinkle the 2 tablespoons Gluten-free All-Purpose Flour over and toss the seasoned beef to coat it on all sides
Heat the 2 tablespoons Olive Oil in a large Dutch oven over medium heat. Brown the beef in batches, on all sides, for 3-4 minutes per batch. Don’t worry about cooking the beef all the way through at this stage. Transfer the browned beef to a plate and set aside.
Add the ½ Yellow Onion (chopped), 4 Garlic Cloves (minced), and 1 Large Carrot (chopped) to the Dutch oven, and cook, stirring occasionally, for 2-3 minutes, or until lightly browned.
Add the 2 Yukon Gold Potatoes (chopped), 2 Cups Beef Broth, ¼ Cup Tomato Paste, 1 Bay Leaves, 2 teaspoons Fresh Thyme Leaves, and 1 tablespoon Worcestershire Sauce, and use a wooden spoon to scrape the browned bits from the bottom of the pot.
Bring the mixture to a simmer, stirring, and return the beef to the pot. Cover the Dutch oven, and transfer to the preheated oven
Cook the stew for 2-2.5 hours, or until the beef is very tender. Remove the bay leaf. Taste the stew and season with additional salt and pepper, if necessary. Serve warm.
Nutitrion
Serving Size: 1 serving
Calories: 383 kcal
Carbohydrates: 14 g
Protein: 32 g
Fat: 22 g
Saturated Fat: 8 g
Cholesterol: 104 mg
Sodium: 936 mg
Sugar: 3 g
Reviews
Layce Villegas on 2025-11-08 (5 stars): Perfection! Beef was tender, carrots and potatoes yummy! Followed directions to a tee and fam loved it! Served with sourdough bread!! Will for sure be making this again!
Jessica Hoffman on 2025-10-30 (5 stars): Tastes great
Tasha on 2025-10-30 (5 stars): I've made this stew a couple times. My family loves it. I love that it slow cooks in the oven melding all the flavors together and turning the beef perfectly tender. Today I changed it up a bit. I added 2 leeks instead of regular onion, 2 more carrots, & 2 celery stalks. That's the only changes. The original is great as it is.
Zahra Zayat on 2025-10-15 (5 stars): My family loved it 🥰
