Place the coconut oil in a medium microwave-safe bowl. If it's solid, microwave it for 20-30 seconds to melt it.
Sift the cocoa powder into the melted coconut oil. Use a small rubber spatula to combine.
Mix in the honey.
Mix in the chopped almonds.
Spoon the mixture into a candy silicone mold. These molds are flimsy, so it's a good idea to place the mold on a tray or pan that would fit in your freezer. The mold I typically use isn't currently available on Amazon, but here's a similar one. Freeze the mixture for 20-30 minutes until completely set.
Gently release the chocolate pieces from the mold.
Enjoy immediately or refrigerate overnight for improved texture.
Nutitrion
Serving Size: 0.25 recipe
Calories: 202 kcal
Carbohydrates: 13 g
Protein: 2 g
Fat: 17 g
Sodium: 71 mg
Sugar: 9 g
Reviews
Anne Tamel on 2024-06-18 (5 stars): Thanks so much for this great recipe. I couldn't find my molds so I just put it in a little foil loaf pan & cut into squares Perfect :)
Daniella on 2024-05-29 (5 stars): just tried this! love it! finally I can make my own chocolate and not feel guilty about the ingredients :)
Jamey on 2024-04-27 (5 stars): Delicious!!! I made this for my sister's Birthday. The ingredients are all natural which is a plus! I used shredded coconut instead of almonds and it was still great
Brittany on 2023-09-22 (5 stars): This recipe was so easy and just what I needed for a quick chocolate craving! I used maple syrup instead of honey just because I like the flavor, and I put a whole almond in some of them, raisins in others, and coconut flakes in the rest. I used an ice cube tray with silicone bottoms since I didn't have a candy mold. I will 100% make these again (especially because the first batch didn't last an hour between my husband and myself).
Chris on 2025-08-19 (5 stars): Wow! This recipe was easy and delicious. I swapped out the honey with maple syrup and was amazing. Great with sultanas instead of nuts. Very versatile.
Chris on 2025-06-13 (5 stars): Hi,
I made this two ways, both with double quantities, the first was as written, a variety of nuts and seeds used. Very nice.
The second, I used a tbl spoon of sweet chilli sauce and three of honey, again a variety of nuts and seeds, also diced up some dried fruit, again very nice.
To set I poured the mix into small cake tins and placed them in the freezer over night to make two chocolate bars.
Thankyou.
Now, I have a question, could I use Ghee instead of Coconut oil?
Melike on 2025-03-26 (5 stars): Wonderful recipe thanks
Sharon Endick on 2025-03-01 (5 stars): Hi Vered ~
One word.....Delicious!.....
I did substitue 2 T measure for measure Stevia for the honey, unsweetened dark chocolate cocoa powder for the dutch processed, peanuts and a small bit of chopped walnuts for the almonds, as I had those on hand. In addition....because I substituted Stevia for the hone, there was less structure, creating a rather liquid-y consisitency; thus I poured the entire amt. on the parcement paper and voila!.... chocolate bark! Placed it in the freezer and because it was a rather thin pour, it set up w/in 15 minutes.....de-licious! Very "company worthy".....Can't stop eating it!
Thank you!
Sharon Endick
Dallas Tx.
Rupa on 2025-02-16 (5 stars): Made 2 batches yesterday, with some combination of roasted almonds (3 minutes in the air fryer at 375 degrees), unsweetened coconut flakes and defrosted frozen raspberries. There were 5 of us and we ate all of them! The ones with raspberries were the favorite. Will definitely make again. Thank you.
