firstly, take the pastry sheet and roll to thin and uniform sheet.
cut the sides and cut to rectangle pieces.
place the prepared stuffing in the centre.
and fold half, press and seal the sides.
now place in the baking tray.
brush the puff with butter for more golden colour.
bake the puffs in preheated oven at 140 degrees for 25 minutes.
finally, veg puffs or veg patties is ready to serve with tomato sauce.
Reviews
Suvarna prasad on 2017-11-29 (5 stars): Hi,
I made these puffs..and those are very delicious and soft...my family members enjoyed a lot...now they are after me to prepare as they are superb than the store bought...Thank you so much for your recipe...
Fatima on 2017-09-05 (5 stars): Thank you for sharing the recipe of puff pastry with vegetable filling. This method is amazing and I shall try to make this receipt during the weekend. Kind regards,
Dipsjain on 2017-08-17 (4 stars): Hi i dint undstnd d 11th step ie wrap n rest repeat 6times means wt to do 6times u dint show it in d video also . Pls hlp me.
Maria on 2017-06-28 (3 stars): Awesome recepies ! Clear explainations great work
