Feel free to also add a splash of soy sauce or some gochugaru flakes for some heat.
Prep time: PT5M
Cook time: PT5M
Total time: PT10M
Rating
5 stars (1 reviews)
Keywords
broccoli, broccoli banchan
Ingredients
1 lb. broccoli (cut into florets)
1 to 2 teaspoons kosher salt (split)
1 to 2 tablespoons sesame oil
2 to 3 cloves garlic (minced)
sesame seeds
soy sauce and/or gochugaru flakes (optional )
Categories
Side Dish
Cuisine
Korean
Steps
Bring a large pot of water (plus a teaspoon of salt) to a boil. Blanch the broccoli florets for just 2 minutes or so (1 minute longer if you want the broccoli softer) and then immediately into an ice bath. Drain and pat dry.
Place all the broccoli into a mixing bowl and season with sesame oil, garlic and some salt to taste. Taste and adjust any ingredients as needed. Feel free to add a splash of soy sauce soy sauce and/or some gochugaru flakes for some heat if desired. Garnish with sesame seeds. Serve and enjoy!
Reviews
Megan on 2023-05-24 (5 stars): I was out of garlic so I used refrigerated garlic paste, but this tastes JUST like the broccoli at our local Korean restaurant! Thank you so much for the perfect easy side dish.
