This delicious easy meatloaf recipe is moist and tender, packed with flavor, and, topped with a sweet tangy glaze that everyone will love. Yields two loaves!
Recipe by Hostess At Heart on February 24, 2016
Prep time: PT10M
Cook time: PT75M
Total time: PT85M
Rating
5 stars (6 reviews)
Keywords
Easy Meatloaf, Meatloaf
Ingredients
2 lbs ground beef (86% lean)
¾ cup Italian breadcrumbs
2 eggs
8 oz tomato sauce
½ cup onion (diced )
1 tsp salt
½ tsp ground pepper
1 tbsp Italian seasoning
¼ cup ketchup
1 tbsp brown sugar
⅛ tsp salt
Categories
Main
Cuisine
American
Steps
Preheat oven to 350 degrees F. Spray the surface of a broiling pan with nonstick cooking spray.
In a large bowl, combine all of the ingredients. Divide in half and form two loaves.
Bake for 1 hour.
Brush the top of the loaves with glaze. Bake for an additional 15 minutes.
Nutitrion
Serving Size: 1 serving
Calories: 373 kcal
Carbohydrates: 14 g
Protein: 23 g
Fat: 24 g
Saturated Fat: 9 g
Trans Fat: 1 g
Cholesterol: 122 mg
Sodium: 772 mg
Sugar: 5 g
Unsaturated Fat: 11 g
Reviews
Dana Clark on 2025-09-21 (5 stars): Made this tonight. Family liked better than the one I’ve been making for 30 years. Its a keeper for sure!
Suzanne on 2016-03-01 (5 stars): Love meatloaf Julie I know where I will be hanging out, thank you for bringing this.
Anna on 2016-02-26 (5 stars): Made this for dinner last night -- so easy and delicious!! The glaze was amazing!! A new family favorite!! :D
