White chocolate fudge speckled with flecks of OREO Cookies formed into rocks make fun treats for Father's Day, a rock climbers birthday, or a science fair bake sale.
Recipe by Beth Klosterboer on June 4, 2012
Prep time: PT20M
Cook time: PT5M
Total time: PT25M
Rating
4.89 stars (9 reviews)
Keywords
cookies and cream fudge, edible fudge rocks
Ingredients
24 ounces white candy melts, white almond bark, or white chips
1 can (14 ounces) sweetened condensed milk
1 pinch of salt, (optional)
2/3 cup Oreo Cookie crumbs
1/2 teaspoon cocoa powder (optional)
1 drop red food coloring (optional)
Categories
Dessert
Cuisine
American
Steps
Heat the white chocolate, sweetened condensed milk, and salt if using in a medium saucepan set over low heat stirring often until 50% melted.
Remove from heat and let sit for 5 minutes.
Add 1/4 cup of the OREO cookie crumbs and stir until smooth.
Divide the fudge into 3 or 4 bowls and add varying amounts of the remaining cookie crumbs, cocoa powder, and red food coloring to achieve several different colors of fudge for your stones.
Press a piece of plastic wrap down onto the fudge in each bowl and allow it to sit at room temperature for about 30 minutes, until it is thick and no longer sticky.
Pinch off varying sizes of fudge, roll into odd shaped balls, and set aside to firm up.
Display in a dump truck, on a cake, or in a pile.
Nutitrion
Serving Size: 1 serving
Calories: 230 kcal
Reviews
Leslie on 2025-09-09 (5 stars): This recipe worked so well! The rocks look so realistic. Thank you!
Shelley on 2025-07-26 (5 stars): I made these to go around a mountain scene/pine trees cake and they were absolutely adorable. The wonderful surprise is they tasted great too. I used almond bark and sweetened condensed milk in the Great Value brand, and crushed Oreos. I only wanted gray so I only used 1 food coloring gel and no cocoa.
Mark Tucker on 2025-04-05 (5 stars): Thank you for sharing this recipe. I needed edible rocks for a friends cake and couldn’t find any. These turned out better than anything I could have bought. They couldn’t believe they weren’t real. Everyone wanted to eat one. And they taste great!
MICHELLE BOWLES on 2024-09-19 (5 stars): My 'rocks' turned out perfectly. Thank you for the recipe, it was such a simple thing to do with great results
Madelaine Hearne on 2024-07-22 (5 stars): This was amazing! I’m in Australia so I used chocolate ripple biscuits and they worked so well. I made rocks and a volcano out of the fudge and then some red jelly (jello!) for the lava. The kids went mad for the rocks on the dinosaur cake. The leftover fudge was re-warmed and pressed into a tin then cut into squares for my husband to take to work. Thanks for the fabulous recipe.
Laura E on 2023-09-29 (4 stars): Used almond bark and also came out very greasy.
Kjia on 2023-02-24 (5 stars): It definitely was a life saver for my cake, however, for some reason it came out really oily when I was working color into it and even before that… I’m not sure how to fix it or what I did wrong though :/ please help
Beenish on 2020-02-18 (5 stars): This is sooo cute! I am thinking of using this instead of fondant as rocks/pebbles for a Thomas the Engine cake. Did you crumble the Oreo cookies with the cream? Can I use store-bought cookie crumbs for this?
Jenni on 2018-11-24 (5 stars): Question! I want to make them look like petoskey stones. Do you think I can dilute the food coloring with a bit of vodka (like painting fondant) before painting to get the color right?
BTW, I used this recipe last year to make the decorations for my son's Zelda cake. Wonderful recipe! It turned out fantastic! Wish I how to post a pic. Thank you for the recipe!
