Tiktok ramen is instant noodles stir fried with butter, garlic, egg, and soy sauce. It's saucy, sweet, full of umami, and really good.
Recipe by Stephanie on April 30, 2024
Prep time: PT1M
Cook time: PT5M
Total time: PT6M
Rating
4.73 stars (502 reviews)
Keywords
tiktok
Ingredients
1 package instant ramen (Korean brand preferred)
1 tbsp butter
1 tsp garlic (minced)
1/4 tsp red pepper flakes (or to taste)
1 tsp brown sugar
1 tbsp soy sauce
1 egg (lightly beaten)
1 tsp everything bagel spice (or to taste)
Categories
Main Course
Cuisine
American
Steps
Cook the ramen according to the package directions and drain well.
In a pan, heat up the butter over medium heat. Stir in the garlic and red pepper flakes. When the garlic is soft, stir in the brown sugar and soy sauce.
Add the drained noodles to the sauce and toss to coat. Push the noodles to one side of the pan.
Turn the heat up and add the lightly beaten egg to the pan. Scramble until set.
Enjoy hot topped with everything bagel spice.
Nutitrion
Serving Size: 1 serving
Calories: 562 kcal
Carbohydrates: 62.5 g
Protein: 15.9 g
Fat: 28 g
Saturated Fat: 14.7 g
Cholesterol: 194 mg
Sodium: 1245 mg
Sugar: 3.3 g
Reviews
Lexi on 2025-08-28 (5 stars): This is our camping dinner. Have had to get creative in little pots on camp stoves. But I think I like my hacks and will now use them at home. First cook eggs, set aside. In same pan cook thinly sliced beef for shabu shabu then loosely shred and set aside. Then make sauce and set aside. Boil the noodles and then toss everything together in a bowl. Add onions and bagel seasoning. Easy and yum. *Also we use Trader Joe’s Squiggly noodles (Momofuku knock offs)
amanda on 2025-07-03 (5 stars): no like literally just try it. i cook extravagant meals all the time but this one is actually so yummy when i am in a time crunch. dont hate till you try!! :)
Rita Debnam on 2025-06-21 (5 stars): Thank you.
haha on 2025-02-24 (5 stars): I'm 12 haha
Joanne on 2025-01-20 (5 stars): I made this tonight and the whole house loved it and we are 43, 42, 20, 12 and 10 🤣 I added in frozen green peas when I tossed the noodles in sauce for some extra veg, delish! I preferred mine with a squirt of lime juice over too. thanks for the recipe!
Lauri on 2024-12-13 (5 stars): you must be really miserable or you think youre better than everyone. if you are too good for the recipe then move along. your negative comments are offputting. shows a special level of immaturity...smh
Bob Priest on 2024-12-06 (5 stars): Haven't made this yet, but always looking for new ways to spice up my cooking. I'm always making things around my ethnicity but I want to Branch out. I'm 31 and just learned to cook like 3 or 4 years ago. Had to learn to cook in order to move out on my own. People seemed to like what I make especially my rice. I emprovise too, see what taste good together. It makes me super happy knowing people like what I make.
diya on 2024-11-09 (5 stars): it was so good. I am also 13
Amanda on 2024-10-08 (4 stars): if you wouldn't eat anything from TikTok then why are you looking at a recipe literally called "TikTok ramen"???
Bonnie on 2024-09-30 (5 stars): I loved it! I'm not adding a thing. Oh, and I'm 77 and love to try new simple recipes.
Chelsea on 2024-08-09 (5 stars): This was a delicious change in typical ramen, which I don’t eat often. I replaced the chili flakes with a couple dabs of Arizona Gunslinger hot sauce (original red) and it was perfect. Highly recommend.
Crystal on 2024-07-31 (5 stars): Tasty, good and quick to make!! This ramen dish is definitely on the weekly menu at my house. Guess I’ll follow the group . . . I’m 78, my husband is 72 and our dogs are 10 & 11. Thanks for sharing this tasty recipe😉
Beverly Bailey on 2024-07-27 (5 stars): Agreed! I’m a good cook but I’m always on the look out for tasty recipes whether they come from tic toc or my mom’s old cookbooks. This one is great. So go enjoy and mix up the spices to make it yours.
DJ on 2024-07-16 (5 stars): I loved this recipe and plan to try it tonight along with sprouts.... they will hopefully absorb the hot garlic oil nicely, give nice light crunch and a bit of moisture at bite time.
Klaudia on 2024-05-23 (5 stars): I forgot to rate in my previous comment. It's definitely 5/5
Klaudia on 2024-05-23 (5 stars): Wowoweewaaa this is so good :D I'm 30 and I have just made it for me and my husband. I added pickled ginger and sichuan pepper on top! It's so yummy as it is, but it feels pretty basic, so you can enhance it with so many ingredients! I think even ripped surimi strips would taste pretty awesome with it. And sriracha on top. YUM?
Kylee on 2024-05-03 (5 stars): I will definitely be trying this tonight! I am 5 x 10 years old.
Rachel on 2024-04-19 (5 stars): Wow, just wow this was 🔥 now I can’t move because I ate the whole thing. Worth it! Going to go take a nap now 😆
Jules on 2024-04-09 (5 stars): If you can’t say anything nice, don’t say anything at all.
Joe on 2024-03-29 (5 stars): Delicious take on ramen. Outstanding. Will cook and eat this many times again.
