Learning to Make Nucillo in Its Italian Homeland - Imbibe MagazineImbibe-Logo-LIQUID-CULTURE2-10arrowiconsiconsiconsiconsiconsiconsarrowarrowarrowarrowiconsiconsicons

Since time immemorial, families throughout the Campania region of Italy gather once a year to pluck green walnuts from lanky branches for macerating in spirit to make nucillo, or walnut liqueur.