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Suva ni Bhaji | Dill Curry

Suva ni Bhaji | Dill CurrySuva ni Bhaji | Dill CurrySuva ni Bhaji | Dill Curry

Suva ni bhaji is a fragrant curry with fresh dill and moong dal (split mung beans).

Prep time: PT5M

Cook time: PT20M

Total time: PT25M

Rating

5 stars (2 reviews)

Keywords

dill, suva ni bhaji

Ingredients

Categories

Cuisine

Steps

  1. Rinse and soak the moong dal for 10 minutes.
  2. Set the Instant Pot to saute mode. Add ghee and allow it to get hot. Make a vaghar by adding hing, let it sizzle for a few seconds, then add garlic, turmeric, and black pepper. Cook the garlic until it begins to brown around the edges.
  3. Add dal and water. Cook for 5 minutes under high pressure, followed by quick release. Stir and test the dal. It should mash easily against the back of a spoon.
  4. Set the Instant Pot back to saute mode and add dill. Saute until the dill is soft and fragrant, about 5 minutes.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 101 kcal
  3. Carbohydrates: 12 g
  4. Protein: 5 g
  5. Fat: 4 g
  6. Saturated Fat: 2 g
  7. Cholesterol: 10 mg
  8. Sodium: 318 mg
  9. Sugar: 0.3 g
  10. Unsaturated Fat: 1.2 g

Reviews