Great all purpose dough to make all kinds of bread.
Prep time: PT15M
Cook time: PT90M
Total time: PT105M
Rating
4.34 stars (3 reviews)
Keywords
dough, white dough
Ingredients
3 1/3 cups (500g) flour
1 1/4 cups (300mL) water
2 tsp (7g) yeast
1 tsp (5g) salt
Categories
Side Dish
Cuisine
American
Steps
In a large bowl, stir salt into flour. Set aside.
Measure water and add yeast. Stir slightly and let sit to hydrate yeast, approximately 5 minutes.
Add yeast and water to flour and stir until just combined. Turn out onto a clean work surface. Knead about 10 minutes until dough no longer sticks to your hand and when stretched, you can see light through the dough without it breaking.
Lightly grease a bowl and place dough inside. Cover. Let rest for 60-90 minutes or until double in size. It is ready when you press into the dough and it leaves a slight indentation without bouncing back.
Nutitrion
Serving Size: 1 serving
Calories: 116.7 kcal
Carbohydrates: 25.7 g
Protein: 4.7 g
Sodium: 193.8 mg
Reviews
Jordyn Stowers on 2023-01-15 (5 stars): Hi! Thanks for this simple guide! I'm new to baking, but I'm learning I like to bake! :) I do have a question. Is there a reason you don't let the yeast foam first? I've only made a few things, so I don't know much of the why, but most recipes I've seen call to activate the yeast first? I have heard though you don't need to foam it if it's instant yeast. Thanks for the knowledge! Have a Blessed day. :)
