logo

Homemade Whipped Cream

Homemade Whipped CreamHomemade Whipped CreamHomemade Whipped CreamHomemade Whipped Cream

Homemade whipped cream is easy to make with only 3 ingredients in 5 minutes and it's so delicious you'll ditch the store-bought stuff for good once you try it! Watch the video and follow our step-by-step photos to learn how to make the best homemade whipped cream recipe!

Prep time: PT5M

Total time: PT5M

Rating

5 stars (324 reviews)

Keywords

best whipped cream, fresh whipped cream, homemade whipped cream, homemade whipped cream recipe, how to make whipped cream, whipped cream, whipped cream recipe

Ingredients

Categories

Cuisine

Steps

  1. Put the bowl of a standing mixer or a large mixing bowl (glass or metal preferred) into the refrigerator to chill for at least 15-30 minutes (or longer).
  2. Add whipping cream, powdered sugar and vanilla extract to the chilled bowl of a standing mixer (or chilled mixing bowl).
  3. Use the wire whisk attachment to a standing mixer, or a hand-held mixer, and beat the ingredients together, starting on low speed and increasing to high slowly as it begins to firm up.
  4. Beat for 60-90 seconds until stiff peaks form. Stopping once halfway through to scrape down the sides of the bowl.
  5. Transfer mixture to a piping bag to pipe onto your favorite dessert or into hot chocolate. Or put in a serving dish to serve.

Nutitrion

  1. Serving Size: 4 TBS
  2. Calories: 118.4 kcal
  3. Carbohydrates: 4.6 g
  4. Protein: 0.6 g
  5. Fat: 11.1 g
  6. Saturated Fat: 6.9 g
  7. Cholesterol: 40.9 mg
  8. Sodium: 11.4 mg
  9. Sugar: 4.6 g
  10. Unsaturated Fat: 3.6 g

Reviews

Related Recipes