Classic Salisbury steak recipe with homemade mushroom gravy is a down home comforting family meal. This easy recipe is so delicious and will become a go to for your dinner rotation.
Recipe by Julia Jordan | Julia's Simply Southern on January 25, 2021
Prep time: PT15M
Cook time: PT35M
Total time: PT50M
4.45 stars (18 reviews)
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- Heat cooking oil in a large skillet over medium heat.
- In a mixing bowl, combine the minced ground beef, onion, ketchup, Worcestershire, egg, seasonings and bread crumbs together then form into patties (about the same size for even cooking).
- Place the Salisbury steak patties into the skillet and cook on each side until browned. About 4 minutes per side. Transfer to a plate and set aside.
- Add the butter, mushrooms and diced onion to the skillet and sautéfor about 3 minutes or until the mushrooms have browned and softened.
- Next, add the flour and stir to combine. Allow to cook for about 2 minutes.
- Next, add the beef stock and stir to combine. Be sure to scrape up the brown bits from cooking the beef patties for added flavor.
- Season with salt and black pepper; reduce the heat to medium-low and bring to a simmer.
- Return the Salisbury steak patties to the skillet and simmer for 20 minutes.
- Serve the Salisbury steaks topped with homemade mushroom gravy along with a couple of your favorite sides.