Turnip cake or daikon radish cake (law bock gaw in Cantonese, called daikon mochi (大根餅）in Japanese) is a staple of dim sum. It's also part of the Chinese New Year feast. It is dense, a bit sticky, and very filling. Traditionally it's made from shredded white turnip, or more commonly from shredded daikon radish, rice flour, various shredded or chopped vegetables, plus dried