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Soft sandwich Bread

Soft sandwich BreadSoft sandwich BreadSoft sandwich BreadSoft sandwich Bread

Recipe by kikifoodies on November 9, 2023

Prep time: PT180M

Cook time: PT30M

Rating

5 stars (46 reviews)

Keywords

bread, Buns, sandwich bread

Ingredients

Categories

Steps

  1. In a mixing bowl, combine yeast with slightly warm water around 100 - 110°F/43°C and 1 tablespoon of sugar. Add the yeast, mix and allow to sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active and ready to be used. See note 1
  2. When the yeast is frothy, add the remaining sugar, milk, salt, and bread flour. Mix the dough until it forms a dough ball.
  3. Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Alternatively, if using a stand mixer, mix with the dough hook attachment and for approximately 5-7 minutes.
  4. Add the oil and softened butter to the dough and continue kneading until it is fully incorporated. If kneading by hands, see note 2 for speed times.
  5. Rise 1

    - Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free area for about 1-2 hours, or until it doubles in size.

    - Once the dough has risen, gently deflate it and divide it into two equal portions. Shape each portion into a loaf by rolling it tightly and tucking the edges underneath. Place the loaves seam-side down into greased loaf pans. See note 3

  6. Rise 2

    - Cover the loaf pans with a kitchen towel and let the dough rise for another 45 minutes to 1 hour, or until it reaches just above the rim of the pans.

    - When the dough has risen to about 60% in the pan, start to preheat your oven to 350°F (175°C).

    - Once the loaves have risen to about 80 percent, place them in the preheated oven and bake for 25-30 minutes, or until they turn golden brown. If baking without cover and the tops start to brown too quickly, cover with aluminum foil.

    - Remove the loaves from the oven. Remove from pan and tansfer the to a wire rack to cool completely before slicing. Once cooled, store the bread in an airtight container to maintain freshness

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