Recipe by kikifoodies on November 9, 2023
Prep time: PT180M
Cook time: PT30M
5 stars (46 reviews)
bread, Buns, sandwich bread
- Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free area for about 1-2 hours, or until it doubles in size.
- Once the dough has risen, gently deflate it and divide it into two equal portions. Shape each portion into a loaf by rolling it tightly and tucking the edges underneath. Place the loaves seam-side down into greased loaf pans. See note 3
- Cover the loaf pans with a kitchen towel and let the dough rise for another 45 minutes to 1 hour, or until it reaches just above the rim of the pans.
- When the dough has risen to about 60% in the pan, start to preheat your oven to 350°F (175°C).
- Once the loaves have risen to about 80 percent, place them in the preheated oven and bake for 25-30 minutes, or until they turn golden brown. If baking without cover and the tops start to brown too quickly, cover with aluminum foil.
- Remove the loaves from the oven. Remove from pan and tansfer the to a wire rack to cool completely before slicing. Once cooled, store the bread in an airtight container to maintain freshness