Indulge in the unexpected flavors of a 7-minute Roasted Romaine Lettuce Salad with charred romaine, fresh lemon juice, and shaved Parmesan.
Prep time: PT5M
Cook time: PT7M
Total time: PT12M
5 stars (5 reviews)
easy side dish, grilled salad, romaine
- Preheat oven to 400 degrees.
- Using a sharp knife, cut romaine hearts in half lengthwise through the core keeping the halves intact.
- Brush both sides of lettuce halves with olive oil and sprinkle with steak seasoning.
- Place the cut side of the lettuce on a sheet pan or cast iron skillet and roast until the lettuce starts to char slightly.
- Remove to a serving platter squeeze fresh lemon juice and sprinkle shaved parmesan cheese over top. Enjoy halves of romaine immediately.
- Preheat your outdoor grill or grill pan to medium-high heat.
- In the meantime, cut romaine hearts in half lengthwise through the core keeping the halves intact.
- Brush both sides of lettuce halves with olive oil and sprinkle with steak seasoning.
- Place the cut side of the lettuce on the hot grill pan or grill grates. Grill until lettuce starts to char slightly.
- Remove to a serving platter squeeze fresh lemon juice and sprinkle shaved parmesan cheese over top. Enjoy halves of romaine immediately.