Home Recipe Jonathan Waxman’s Roast Chicken Jonathan Waxman’s Roast Chicken This recipe has been adapted for home cooks. At Barbuto, we roast our chickens in a wood-fired oven, basting often. This technique gets you pretty close to what we serve.
Prep time: PT30M
Cook time: PT30M
Total time: PT90M
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Keywords roast chicken, salsa verde
Ingredients One (3 1/2-pound) whole chicken Sea salt and freshly ground black pepper 1/4 cup extra-virgin olive oil 1/4 cup capers in salt 4 salt-cured anchovies (rinsed and deboned) 3 cloves garlic (peeled) 1/2 cup chopped fresh parsley 1/2 cup chopped arugula 1/2 cup chopped fresh basil 1/2 cup chopped fresh cilantro 1/4 cup chopped fresh tarragon 1/4 cup chopped fresh chives 1/4 cup chopped fresh sage 1 cup extra-virgin olive oil 1/4 teaspoon sea salt Steps Make the roasted chicken- Preheat
- Dry
- Halve
- Roast
- Rest
Make the salsa verde- Soak
- Soak
- Process
- Season
Serve- Serve
Nutitrion Serving Size: 1 portion Calories: 693 kcal Carbohydrates: 4 g Protein: 8 g Fat: 73 g Saturated Fat: 11 g Trans Fat: 1 g Cholesterol: 25 mg Sodium: 781 mg Sugar: 1 g Unsaturated Fat: 59 g 
