Dinner on one pan? Yes! This simple Parmesan Crusted Chicken Sheet Pan Dinner is easy to toss together and clean up is a breeze. Crispy roasted potatoes, garlic green beans and juicy, parmesan crusted chicken is a meal everyone will be begging for!
Prep time: PT15M
Cook time: PT40M
Total time: PT60M
Rating
4.99 stars (162 reviews)
Keywords
chicken sheet pan dinner, parmesan crusted chicken
Ingredients
1 1/2 lb chicken breast (about 3-4 pieces) (approx. 1 inch thick)
2 T olive oil
2 garlic cloves, minced
1/3 c grated parmesan
1/3 c breadcrumbs (Italian or plain--can add 1 tsp Italian seasoning to plan breadcrumbs!)
1/2 tsp cracked pepper
1/2 - 3/4 tsp sea salt
2 lb red potatoes, cut into bite sized pieces ((if small quartered, larger potatoes will be cut into 6ths or 8ths even))
1 - 2 garlic clove, minced
2 T olive oil
2 T grated parmesan
salt and pepper to taste
1 lb fresh green beans, ends trimmed
1 T olive oil
1 garlic clove, minced
1 T parmesan (optional)
salt and pepper to taste
Categories
Main Course
Cuisine
American
Steps
Preheat oven to 425°F.
Line a sheet pan with parchment for easier cleaning or spray with cooking oil. In a medium bowl, toss all ingredients for potatoes together and stir well to evenly coat. Spread the potatoes on 1/3 of the pan and place in oven for about 10-15 minutes. (if you like your potatoes nice and browned, go with the extra five minutes.)
While potatoes are cooking, toss all ingredients for chicken in the same bowl and coat all the chicken well. Remove the pan with the potatoes and add the chicken. Place in oven while you toss everything together for the green beans and add them to the pan.
Bake for about 25 minutes or until chicken reaches an internal temperature of 165°F. For extra crispy potatoes, turn the oven to broil on high for 4-5 more minutes if desired.
Remove from oven and allow to cool several minutes before serving. Enjoy!
Nutitrion
Serving Size: 1 serving
Calories: 626 kcal
Carbohydrates: 53 g
Protein: 48 g
Fat: 26 g
Saturated Fat: 6 g
Trans Fat: 1 g
Cholesterol: 118 mg
Sodium: 768 mg
Sugar: 7 g
Unsaturated Fat: 18 g
Reviews
Sarah Black on 2025-09-22 (5 stars): This is an awesome recipe. I am in love with sheet pan dinners! I get all of my clean-up done, while everything is in the oven. All of my boys loved this!!! Thank you!
Courtney on 2025-09-22 (5 stars): So good! And easy!
Mary T on 2025-09-19 (5 stars): Amazing recipe…the chicken is so tender and the sides come out perfect!
Jolynn on 2025-09-14 (5 stars): I have made this a few times now, and we absolutely love this dish. Thank you so much!!!
Jane on 2025-08-16 (5 stars): I read this comment as I was prepping the recipe.....it made me laugh because I also do not enjoy cooking, especially for a picky husband!
We LOVED it! It was beautiful when it came out of the oven and I wish I had taken a picture to frame to remind me that I CAN COOK!
Mary on 2025-08-14 (5 stars): This was the recipe that broke my 67+ years of not enjoying cooking for my family or being able to make sense of cooking. It was so easy!! It was so quick!! And it was so yummy! I can't thank you enough, Lorie!
Notes: I always double the parmesan/breadcrumb/oil mix. I make some extra chicken for family meals and tend to cut up the chicken. I started using a quick parboil of small Yukon Gold potatoes that get smashed and then baked until crispy method...but the yummy chicken and green beans are perfection as is.
Lauren S on 2025-07-10 (5 stars): I made this tonight with corn on the cob (grilled separately) for my boyfriend and I. We LOVED it!! Definitely going to be my new go-to chicken and potatoes recipe from now on! Thank you so much:)
April Bryant on 2025-06-11 (5 stars): Can you tell me how many servings this makes? Is the nutrition information per serving? Thabk you. I really enjoyed this dish ans will make it again.
Dave on 2025-05-26 (5 stars): Made this for my “rather particular” wife. She said and I quote…..”that was a winner, you can make that again”!
I’m not much of a cook. My regular job is the barbecuer. I substituted broccolini as that is what we had. The recipe was simple and straightforward. I like the idea of a one sheet pan meal.
Thank you very much.
