Radio Bakery’s Sausage and Chive Focaccia

Keywords

focaccia, Radio Bakery Focaccia, sausage and chive focaccia

Ingredients

• 500 g flour (about 3½ cups - I used “00” but all-purpose works too)
• 1½ tsp kosher salt
• 400 g warm water (about 1½ cups + 3 tbsp)
• 1 tsp active dry yeast
• 2 tsp honey or sugar
• 2 tbsp olive oil
• ¼ cup olive oil (or more for oiling the sheet tray)
• 3 tbsp crème fraîche
• ¼ lb sweet Italian sausage (uncased)
• 3-4 slices bacon (finely diced)
• ½ oz chives (finely sliced (about 3 tbsp))

Categories

• Lunch

Cuisine

• Italian