Bread and butter pudding is Matthew's 'death row' pudding. Here I've done my own take, adding some Middle Eastern exoticism to the supremely English comfort dish.
Keywords
Bread and butter pudding, Cherry pudding, Rose recipes
Ingredients
8 slices white bread, crusts removed, cut on the diagonal
50 g salted butter, softened
200 g Rose petal jam
2 whole eggs
300 ml whole milk
50 ml single cream
25 g caster sugar
pinch saffron
2 tbsp pistachio nibs
rose petals for garnishing
Categories
Afternoon Tea
Afters
Dessert
High Tea
Pudding
Cuisine
English
Middle Eastern
Steps
Grease the baking tin with butter. Preheat the oven to 180C
Butter the bread slices, spread with rose jam and cut into triangles, overlapping the slices on the baking tin.
Whisk together the eggs, milk, cream, sugar and saffron. Pour over the bread.
Scatter with pistachio nibs and bake for 30 minutes until golden. Serve immediately, garnished with rose petals.
