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Flour And Water Flatbread Recipe

Flour And Water Flatbread RecipeFlour And Water Flatbread RecipeFlour And Water Flatbread RecipeFlour And Water Flatbread Recipe

This flour and water flatbread recipe is made with no yeast or yoghurt. It's very quick, easy to make and tastes so good.

Prep time: PT5M

Cook time: PT10M

Total time: PT30M

Rating

5 stars (3 reviews)

Keywords

easy, flour and water flatbread, no yeast flatbread, no yoghurt flatbread, Quick, unleavened bread

Ingredients

Categories

Cuisine

Steps

  1. Pour flour and salt into a large mixing bowl and mix together until evenly distributed.
  2. Add half of the water and olive oil into the mixing bowl and mix until combined. Then add the remaining water and mix until a dough has formed.
  3. Sprinkle a small amount of flour onto your work surface and knead the dough for 2 to 3 minutes.If the dough is sticking to your work surface, sprinkle a small amount of extra flour onto the work surface.
  4. Cover the dough with cling film and leave to rest for at least 15 minutes, this will make the dough easier to roll out.
  5. Divide the dough equally into 8 and roll into balls using the palms of your hands. If you’re measuring, each section of dough should be around 36g each.
  6. Sprinkle a little bit of flour onto your work surface and roll out a ball of dough until flat and thin.
  7. Heat a dry frying pan on a medium to high heat.
  8. Add the rolled dough and cook for 1 to 2 minutes on both sides. The flatbread will puff up whilst cooking, you’ll want to see charring on each side of the flatbread.
  9. Repeat until all flatbreads are cooked.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 107 kcal
  3. Carbohydrates: 19 g
  4. Protein: 3 g
  5. Fat: 2 g
  6. Saturated Fat: 1 g
  7. Sodium: 149 mg
  8. Sugar: 1 g
  9. Unsaturated Fat: 2 g

Reviews

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