Roasted Broccoli Recipe

The easiest Roasted Broccoli Recipe. I love to roast until they are crisp-tender and golden brown at the edges, then sprinkle on parmesan cheese to serve. This easy and excellent broccoli side dish pairs well with just about anything main course, pasta, potatoes, or grains.

Prep time: PT5M

Cook time: PT15M

Total time: PT20M

Rating

5 stars (139 reviews)

Keywords

Baked Broccoli, Oven-Roasted Broccoli, Roasted Broccoli

Ingredients

1 1/2 pounds broccoli (1 head) (cut into medium florets*)
3 Tbsp olive oil
3 garlic cloves (minced, or 1/2 tsp garlic powder)
1/2 tsp fine sea salt (or more to taste)
¼ tsp pepper (or to taste)
2 Tbsp freshly grated parmesan (to serve, optional)

Cuisine

American

Steps

Preheat the oven to 425°F and line a baking sheet with parchment paper.
On the prepared baking sheet, toss the broccoli florets with the oil, garlic, salt, and pepper.
Spread the broccoli in a single layer and roast in the oven until the edges are golden and lightly browned and the stems are crisp-tender, about 14-18 minutes.
Sprinkle with freshly grated parmesan if using and serve right away.

Nutitrion

Serving Size: 4 g
Calories: 154 kcal
Carbohydrates: 12 g
Protein: 5 g
Fat: 11 g
Saturated Fat: 2 g
Sodium: 347 mg
Sugar: 3 g
Unsaturated Fat: 9 g

Reviews

Ashley on 2026-02-23 (5 stars):
Please pay no attention to haters! Your recipes are fantastic! Including this one! And for the record, most of us love your "silly videos"
Mj on 2025-09-04 (5 stars):
Oh yessss! So gooood!! This is the go to brocoli dish we’ve been waiting for.
Kathryn Purinton on 2025-08-08 (5 stars):
I am not exaggerating. This is the most amazing broccoli I have ever eaten. Skipped the Parmesan and sprinkled with everything bagel seasoning at the end. Yum!
Jackie Bal on 2025-03-20 (5 stars):
I absolutely love these. Healthy and delicious!
Michelle on 2025-03-07 (5 stars):
I love this recipe I’m glad I found it. It was very easy to make too.
Nikki Taddeo on 2025-02-07 (5 stars):
Great recipe ! Yumm. Love all your recipes.
Bridget on 2024-08-12 (5 stars):
Delicious! I left off the parmesan cheese but it was still delicious. I had seconds, I never get seconds of broccoli. Thank you for sharing!
Kristine on 2024-03-23 (5 stars):
I accidentally overbaked this and it was still delicious! I devoured almost all of it in one sitting! I will definitely be making this again. Very easy and healthy!
Tom Arnold on 2024-03-19 (5 stars):
I throw everything into a ziploc and toss it in there. No extra dishes and easier to do.